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"For all of us who enjoy cycling and have an interest in good food (what cyclist doesn't?), whether as a budding chef or an appreciative gourmand, this is a great ride! Why come to Ontario for the food? Because this is one of the most ethnically diverse areas in the world, and it has the cuisine to prove it! Because it has a wonderful network of country inns, with creative chefs ready to share their techniques with you. Leisurely cycling through Fall colours (about 25 miles a day) will prepare your palate for a wonderful variety of food and wines, and lectures and demonstrations on how they are prepared. " | ||||
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